An essential accessory, ski touring knives ensure your safety on the summits. What are they used for, what are the different types of knives and how to attach them? We explain everything.
The ski touring knife is a type of crampon with two or three claws that is attached to the ski. Its purpose is to break up hard ice or crusted snow to prevent the ski from sliding backwards or sideways. This allows you to continue your ascent without the risk of falling. It is generally used when the skins no longer ensure sufficient grip on the snow, which is especially the case when approaching the summits.
There are four types of ski touring knives:
Ski touring knives come in various widths, from 70 to approximately 130 mm. Ensure the knives match the width of your ski. The type of knife depends mainly on the brand of your bindings. For beginners, Diamir's Axion bindings and knives are recommended as they are designed for ease of use.
When you face a steep slope with irregularities in the snow and notice your skins losing grip, pause to attach your knives. Find relatively flat ground to remove your boots without slipping risks.
Tip: Accessible ski touring knives
To save time, store your knives last in your backpack for easy access, or attach them to your pack with a snap hook.
You now have all the information you need to better choose ski touring knives. Make sure to get this essential accessory!
The 3 key points to remember when choosing your ski touring knives: